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The Michelin guide is the most haughty-tauty of all the restaurant ranking systems. It is headquartered in Paris, France and has been the platinum standard of fine dining since the very early 1900s.
Our very own local Berkeley establishment, Chez Panisse, lost its single star this year.
The real and the digital worlds are converging, bringing much greater efficiency and lots of new opportunities, says Ludwig Siegele. But is it what people want?