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The Michelin Guide - A 1900's French System of Organizing the Best Restaurants
Sun, 11/28/2010 - 22:55 — evanThe Michelin guide is the most haughty-tauty of all the restaurant ranking systems. It is headquartered in Paris, France and has been the platinum standard of fine dining since the very early 1900s.
Our very own local Berkeley establishment, Chez Panisse, lost its single star this year.
It’s a smart world, says the Economist (duh, say i202 students)
Sun, 11/07/2010 - 15:43 — pdgoodmanThe real and the digital worlds are converging, bringing much greater efficiency and lots of new opportunities, says Ludwig Siegele. But is it what people want?
