Recipe: Chocolate Chip Cookies
Chocolate Chip Cookies
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INGREDIENTS
1/2 cup butter
1/2 cup shortening
3/4 cup packed brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups semisweet chocolate chips
2 cups all-purpose flour
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, baking soda and salt.
- In another bowl, combine and beat until creamy:
- soften butter with shortening
- sugar
- brown sugar
- vanilla
- Beat in egg.
- Gradually add flour mixture and mix well. Stir in chocolate chips.
- Bake on ungreased cookie sheet for 8-10 min.
Note: I take them out of the oven before they
start to turn dark! Do not double this recipe, or they don't bake soft.