On their map, Andronico’s bills itself as a community market and it appears to be a mid-sized grocery store. The unavoidable organizing principal for a grocery store of any size is special storage needs. Items that share certain storage requirements are naturally grouped. Items that need to be refrigerated are grouped together based on how cold they need to be kept. Dairy is in one area, while frozen foods are in another. For the most part, anything that is chilled is along the outer edges of the store.