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INFOSYS
221 CCN: 42736 3 unit(s) |
Information Policy | |
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Instructor(s) | Yale Braunstein
E-mail: yale(at)sims.berkeley.edu Office: 203B South Hall Office hours: Thurs 3:30-4:30 pm & by appt. Telephone: (510) 642-2235 |
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Time/Location | T-Th 2:00-3:30 107 South Hall |
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Jan. 19 |
Introduction to information policy & overview
of the course |
1 |
Jan. 24 |
The nature of "information policy": what it includes, who
makes it, analytical tools used |
1 |
Jan. 26 |
International aspects; cultural issues, including "The
EU View" |
2 |
Jan. 31 - Feb. 2 |
Digital covergence - Mass media, common carriage, media ownership - Broadband industry structure - Infrastructure & new technologies (VoIP, mobile, etc.) - Access, universal service, interconnection & convergence - Web neutrality |
3 |
Feb. 7-9 |
Consumers issues (emphasis on health & medicine
information--see
below for links) |
4 |
Feb. 14-16 |
Intellectual
property rights: legal & economic analysis; Coase's
Theorem; focus on extensions of IPR, especially database rights (ppt
-- 95 kb); zip
-- 24KB) |
5 |
Feb. 21 |
Intellectual freedom |
6 |
Feb. 23 |
No
class |
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Feb. 28 |
No
class |
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Mar. 2 |
Access to Information |
7 |
Mar. 7 |
Privacy |
8 |
Mar. 9 |
Public vs. private provsion of
information; user fees |
9, 10 |
Mar. 14 |
Information markets, externalities, competition policy | 11 |
Mar. 16 |
Technical
compatibility standards |
12 |
Mar. 21 |
Trans-border data flows |
14 |
Presentations
start |
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Mar. 23 |
National
security (Jeff Kalvass) [also see "The National Strategy to Secure
Cyberspace" website] |
15 |
Mar. 28-30 |
Spring
Break |
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Apr. 4 |
Net Neutrality (Sharif Ebrahim) |
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Apr. 6 |
Scientiific & Technical
Information (Dov Greenbaum) |
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Apr. 11 |
EU Information Society (Lori
O'Brien) |
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Apr. 13 |
SPAM Regulation (Kirsten
Chevalier) |
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Apr. 18 |
Aspects of Broadband Policy
(Katie Lucas; Christina
Nigro) |
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Apr. 20 |
Voting Machines (Joe Hall) |
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Apr. 25 |
RFID (Jeff Decker & Michael
Lee) |
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Apr. 27 |
The Evolution of Telecommunication and Internet in China (Andy Yuxiao Li) |
NOTE: (*) These sections are numbered to match the web version of the course outline.
Additional Links
General Information